Toasted Ravioli Recipe

Ingredients

  • 1 lb meat-filled ravioli (beef or sausage)

  • 2 eggs

  • 1 cup breadcrumbs

  • ½ cup grated Parmesan

  • Italian seasoning, salt, pepper

  • Oil for frying

  • Marinara sauce (for serving)

Instructions

  1. Cook ravioli in salted water until just tender; drain and cool slightly.

  2. Whisk eggs in a shallow bowl. Combine breadcrumbs, Parmesan, and seasonings in another.

  3. Dip ravioli in egg, then coat in breadcrumb mixture.

  4. Fry in 350°F oil until golden and crisp, 2–3 minutes per side.

  5. Drain and serve hot with marinara.

Notes
A St. Louis classic. Crispy outside, tender inside, and best eaten immediately. Traditionally served as an appetizer — but no one stops at just a few.

A classic toasted ravioli recipe with breaded, fried ravioli served hot with marinara sauce — a St. Louis favorite appetizer.

Crispy on the outside, unmistakably St. Louis on the inside.

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